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Our Menus

Below you will find some of our favorite selections from past events  Contact us to create the perfect menu.

Mexo

Appetizer

Guacamole and Salsa Trio

Freshly made guacamole, pico de gallo, and roasted tomato salsa served with crispy tortilla chips.

Queso Fundido with Chorizo

Melted Mexican cheese blended with spicy chorizo, served with crispy tortillas for dipping

Mexican Street Corn (Elote)

Grilled corn  with cilantro -lime mayonnaise, cotija cheese, chili powder, and lime.

Chicken Tinga Empanadas

Flaky empanadas filled with shredded chicken tinga, onions,

Mexo

Salads

Mexican Caesar

Cilantro Caesar Dressing Cotija Cheese Tortilla Strips

Avocado and Black Bean Salad

A refreshing salad with black beans, diced tomatoes, red onion, cilantro, and chunks of creamy avocado, dressed with lime vinaigrette.

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Mexo

Taco Bar

Meats:

Seasoned Ground Beef / Cilantro Lime Grilled Chicken

Upgrade:

Barbacoa Braised Beef  / Carnitas Braised Pork / Adobo Spiced Shrimp

Sides:

Lettuce, Diced Tomatoes, Cilantro, Cheese, Cilantro Lime Dressing, Fire Roasted Salsa, Vault Hot Sauce Flour and Corn Tortillas
Extras: Guacamole, Sauteed Peppers and Onions,

Greek

Appetizers

Spanakopita Bites

Filo pastry filled with a mixture of spinach, feta cheese, and herbs, baked until golden brown.

Dolma Trio

Grape leaves stuffed with a combination of seasoned rice, pine nuts, and herbs, served with tzatziki for dipping.

Hummus with Crispy Pita

Creamy Cannellini puree seasoned with olive oil, garlic, and lemon, served with crispy pita chips.

Greek

Entrees

Moussaka

Layers of eggplant, ground lamb or beef, and béchamel sauce baked to perfection.

Grilled Lamb Chops with Greek Herbs

Succulent lamb chops marinated in a blend of Greek herbs and grilled to perfection.

Seafood Souvlaki Skewers

Skewers of grilled Chicken and Pork, seasoned with Mediterranean spices and served with lemon wedges.

Lemon-Herb Grilled Chicken Breast

Grilled chicken marinated with lemon, garlic, and fresh herbs, creating a flavorful and juicy dish.

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Greek

Salads

Orzo Pilaf with Spinach and Feta Salad

Orzo pasta cooked with sautéed spinach, feta cheese, and Mediterranean spices.

Greek Salad with Feta and Kalamata Olives

A classic combination of tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives, dressed with olive oil and oregano.

Horiatiki Salad

A rustic Greek salad featuring tomatoes, cucumbers, red onions, green peppers, feta cheese, and olives, dressed in olive oil.

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Greek

Sides

Lemon-Garlic Roasted Potatoes

Roasted baby potatoes, lemon and garlic-infused olive oil, fresh herbs.

Grilled Asparagus with Lemon Zest

Fresh asparagus spears grilled and drizzled with lemon zest and extra virgin olive oil.

Tzatziki and Pita Bread

Creamy Greek yogurt sauce with cucumber and garlic, served alongside soft and warm pita bread.

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BBQ

BBQ

Smoked Brisket

Slow-smoked beef brisket seasoned with a flavorful dry rub

St. Louis Style Ribs

Succulent pork ribs coated in a sweet and spicy barbecue glaze

Grilled Chicken Wings

Tender chicken wings marinated and grilled to perfection, served with a choice of barbecue sauces (sweet, spicy, or tangy).

Pulled Pork Sandwiches

Slow-cooked pulled pork, seasoned and smothered in barbecue sauce, served on a soft bun with coleslaw.

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BBQ

Sides

Classic Macaroni and Cheese

Creamy macaroni and cheese baked to golden perfection

Southern Baked Beans

Slow-cooked baked beans with a savory blend of bacon, brown sugar, and barbecue spices.

Garlic Butter Corn on the Cob

Grilled corn on the cob brushed with garlic butter and sprinkled with fresh herbs.

Jalapeño Cheddar Cornbread

Moist and cheesy cornbread with a hint of jalapeño

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BBQ

Salads

Grilled Vegetable Salad

A medley of colorful grilled vegetables (zucchini, bell peppers, cherry tomatoes) tossed in a balsamic vinaigrette.

Classic Coleslaw

Shredded cabbage and carrots mixed with a creamy coleslaw dressing

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Farm to Table

Appetizers

Bruschetta with Heirloom Tomatoes

Toasted baguette slices topped with a mix of colorful heirloom tomatoes, garlic, fresh basil, and extra virgin olive oil.

Goat Cheese Stuffed Mushrooms

Cremini mushrooms stuffed with creamy goat cheese, fresh herbs, and breadcrumbs, baked to perfection.

Farmers' Market Crudité Platter

A colorful assortment of seasonal raw vegetables, served with a tangy yogurt-based dipping sauce.

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Farm to Table

Entrees

Grilled Vegetable and Quinoa Stuffed Bell Peppers

Bell peppers filled with a mix of grilled zucchini, eggplant, cherry tomatoes, and quinoa, baked to perfection.

Herb-Roasted Free-Range Chicken

Free-range chicken seasoned with a medley of fresh herbs and roasted until golden brown.

Seared Salmon with Lemon-Dill Sauce

Fresh salmon fillets seared and served with a light lemon-dill sauce, accompanied by sautéed seasonal vegetables.

Braised Grass-Fed Beef Short Ribs

Tender short ribs braised in a red wine reduction

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Farm to Table

Salads

Kale and Apple Salad with Maple Dijon Vinaigrette

Massaged kale mixed with crisp apple slices, candied pecans, and crumbled feta, dressed in a maple Dijon vinaigrette.

Roasted Beet and Goat Cheese Salad with Walnuts

Roasted beets, goat cheese, and candied walnuts over mixed greens, drizzled with a balsamic glaze.

Farmers' Market Quinoa Salad

Quinoa mixed with a variety of seasonal vegetables, fresh herbs, and a lemon vinaigrette.

Mixed Greens with Citrus Segments and Avocado

A refreshing salad featuring mixed greens, citrus segments, avocado, and a citrus vinaigrette.

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Italian Menu

Appetizers

Bruschetta Trio

Classic tomato-basil, roasted red pepper, and white bean bruschettas served on toasted baguette slices.

Prosciutto-Wrapped Melon

Sweet melon wrapped in thinly sliced prosciutto, a classic Italian combination.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.

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Italian Menu

Pasta

Spaghetti Bolognese

Slow-cooked meat sauce with a blend of ground beef and pork, served over al dente spaghetti.

Penne alla Vodka

Penne pasta tossed in a creamy tomato-vodka sauce

Fettuccine Alfredo

Fettuccine pasta tossed with our homemade Alfredo sauce finished with parmesan cheese

Lobster Ravioli with Tomato Cream Sauce

Delicate lobster-filled ravioli served in a luscious tomato cream sauce with fresh basil.

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Italian Menu

Entree

Served with choice of roasted or mashed potato and vegetable

Chicken Piccata

Tender chicken breasts in a lemony caper and white wine sauce

Filet Mignon with Gorgonzola Cream Sauce

Grilled filet mignon topped with a rich Gorgonzola cream sauce

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Italian Menu

Salads

Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved Parmesan tossed in Caesar dressing.

Mediterranean Quinoa Salad

Quinoa mixed with cherry tomatoes, cucumber, Kalamata olives, feta cheese, and a lemon vinaigrette.

Grilled Vegetable Salad

Assorted grilled vegetables (zucchini, eggplant, bell peppers) tossed with mixed greens and balsamic vinaigrette.

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Appetizers

Appetizers

Bacon-Wrapped Shrimp

Plump jumbo shrimp wrapped in crispy bacon and baked to perfection

Loaded Potato Skins

Crispy potato skins filled with melted cheddar cheese, crispy bacon bits, sour cream, and chives.

Beef Sliders with Caramelized Onions

Mini beef sliders cooked to perfection, topped with caramelized onions and served on toasted brioche buns.

Macaroni and Cheese Bites

Creamy macaroni and cheese, formed into bite-sized portions and baked until Parmesan, then baked until bubbly.

Truffle Parmesan Fries

Crispy fries tossed with truffle oil, Parmesan cheese, and fresh herbs, served with truffle aioli for dipping.

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Appetizers

Appetizers

Buffalo Chicken Dip with Tortilla Chips

Creamy buffalo chicken dip made with shredded chicken, cream cheese, and hot sauce, served with crispy tortilla chips.

Shrimp and Grits Croquettes

Creamy grits mixed with shrimp, formed into croquettes, and deep-fried until golden brown, served with a spicy remoulade sauce.

Cheese Stuffed Jalapeños

Jalapeño peppers stuffed with cream cheese, golden.

Spinach and Artichoke Stuffed Mushrooms

Mushrooms stuffed with a rich mixture of spinach, artichokes, cream cheese.

Seared Ahi Tuna

Lightly seared sushi grade ahi tuna served with pomegranate drizzle and fresh pomegranate seeds

Still Have Some Questions?
Let’s Connect!!

Whether you’re looking for the perfect wedding venue or the perfect menu to celebrate with your staff let our experienced event planners guide you through all the options at Shoreline Fine.

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